Preorder by November 16 by calling (617) 391-0902 or emailing pickup is available on November 24 and 25. $125 for the turkey, $125 for the sides, $240 for both.
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It feeds six to eight people and comes with sausage stuffing porcini and celery root puree roasted sweet potatoes with maple, bacon, and parmesan Brussels sprouts with honey, chile, and almonds cranberry sauce and gravy plus optional add-ons including day-after sandwich kits, pizza kits, oysters, apple crisp, cider, beer, and wine. Order by November 23 at noon by emailing Coppa (253 Shawmut Ave., Boston): This one’s mostly ready to eat, but you’ll need to cook the anise and nardello pepper-brined turkey yourself (comes with roasting pan and instructions). There are also optional add-ons, including wine and Champagne by the bottle, a meat and cheese platter, and shrimp cocktail. Also included: mashed potatoes, butternut squash, cranberry sauce, gravy, mushroom sausage stuffing, green beans, rolls, bread for leftover turkey sandwiches, apple cider, and apple and pumpkin pies with whipped cream. Clink at the Liberty Hotel (215 Charles St., Boston): This meal kit feeds up to six people ($369) and includes a 12-14-pound turkey, pre-marinated and ready to roast (comes with pan, instructions, and a turkey hotline number for last-minute problems).on November 20 for pickup November 23 through 25. The Butcher Shop (552 Tremont St., Boston): Order raw, unbrined Green Circle turkeys for pickup at the Butcher Shop, along with an a la carte selection of sides (stuffing, whipped honeynut squash, buttered peas, etc.), pies, breads, and wines.on November 18 orders not involving turkey can be placed until 9 p.m.
Turkeys (cooked or not), rotisserie chicken, sides, desserts, and bottles of wine are also available a la carte. The meal is meant to serve six and costs $295 add $30 if ordering the turkey par-cooked.
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It’s served with gravy and cranberry sauce, whipped mashed potatoes, fennel sausage stuffing, Brussels sprouts, salad, macaroni and cheese, rolls, and choice of pie. Bianca (47 Boylston St., Chestnut Hill): This 14-pound turkey comes brined for cooking at home or par-cooked to heat at home.
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Note: Some restaurants fall into multiple categories below the full details are included on first mention with a brief note in subsequent relevant sections. Want to put in just a bit of effort or avoid cooking entirely this Thanksgiving? Lots of area restaurants are offering takeout options for the holidays - complete meals ready to go, including cooked turkeys or other main courses meal kits that let you do some of the cooking yourself and plenty of a la carte sides and pies.
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